Honey comes from the nectar that bees collect from the cubes of the various flowers or from the secretions of melliferous trees or insects. By the action of gastric fluids and enzymes, as well as various insect processes, it is completely transformed and finally transformed into this valuable product, honey.
It is a unique natural sweetener of great biological value, with distinct nutritional value. It has been proven by scientific research to be healthy food and has numerous ingredients essential to the human body. It contains dozens of natural elements such as vitamins, enzymes, amino acids, hydrogen peroxide, minerals, etc., which altogether exceed 180, whose value is unquestionable in the modern diet. In addition, honey also has antioxidants.